Pumpkin Donut Holes
Indulge in the flavors of fall with these delightful pumpkin spice baked cake donuts, perfectly soft and spiced with warm autumn spices.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat: Preheat the oven to 350°F (175°C).
- Mix Dry: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, pumpkin pie spice, and salt.
- Combine Wet: In a separate bowl, mix the pumpkin puree, milk, eggs, melted butter, and vanilla extract until smooth.
- Blend: Pour the wet ingredients into the dry ingredients and gently stir until just combined.
- Fill: Grease a donut pan and fill each cavity about two-thirds full with batter.
- Bake: Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
- Cool: Allow the donuts to cool in the pan for a few minutes before transferring to a wire rack.
- Serve: Enjoy warm or decorate as desired with glaze or icing.
Notes
- Storage: Store leftover donuts in an airtight container for up to 3 days.
- Customization: Feel free to add chocolate chips or nuts for extra flavor.
- Topping Ideas: Drizzle with vanilla glaze or dust with powdered sugar for added sweetness.