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Nutella Crescent Rolls

Nutella Crescent Rolls

These Nutella Crescent Rolls are an irresistibly delicious treat, combining flaky dough with creamy Nutella for a sweet, indulgent snack or dessert.
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Nutella Crescent Rolls
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert, Snack
Cuisine American, French
Servings 8
Calories 180 kcal

Ingredients
  

  • 1 can crescent roll dough 8 rolls
  • 8 tablespoons Nutella
  • Powdered sugar for dusting (optional)

Instructions
 

  • Preheat: Preheat the oven to 350°F (175°C).
  • Unroll: Unroll the crescent dough and separate it into triangles.
  • Spread: Spread about 1 tablespoon of Nutella onto each triangle, leaving a small border.
  • Roll: Starting from the wide end, roll each triangle tightly towards the tip to form a crescent shape.
  • Place: Arrange the rolls on a baking sheet lined with parchment paper.
  • Bake: Bake for 12-15 minutes or until golden brown.
  • Cool: Allow the rolls to cool for a few minutes.
  • Dust: Dust with powdered sugar if desired before serving.

Notes

  • Storage: Store leftovers in an airtight container for up to 2 days.
  • Serving Suggestion: Serve warm for the best flavor and texture.
  • Customization: Add a sprinkle of sea salt on top before baking for a sweet and salty twist.