Justalittlebite Recipes: Delicious & Effortless Meals
Justalittlebite recipes bring together simplicity and flavor, providing quick, easy-to-follow dishes perfect for any occasion. These recipes are designed to be stress-free and versatile, making them ideal for busy individuals who want to enjoy homemade meals.
Equipment
- 1 Skillet For cooking chicken and the sauce
- 1 Pot For boiling pasta
- 1 Stirring spoon To mix the Alfredo sauce
- 1 Knife To cut chicken
Ingredients
- 2 breasts Chicken breast Boneless skinless
- 1 cup Heavy cream For the Alfredo sauce
- 1 cup Parmesan cheese Freshly grated
- 1 tbsp Garlic Minced
- 1 tbsp Olive oil For sautéing chicken
- 1 tsp Salt To taste
- 1 tsp Pepper To taste
- 1 pkg Fettuccine pasta Or preferred pasta
Instructions
- Heat olive oil in a skillet over medium heat. Add chicken and cook until golden brown on both sides.
- In a pot, boil pasta according to package instructions.
- In the same skillet, add garlic and sauté for 1-2 minutes. Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese, stirring constantly until the sauce thickens.
- Drain pasta and add it to the skillet, mixing to coat with the sauce.
- Serve immediately, garnished with extra Parmesan cheese and fresh herbs if desired.
Notes
- You can substitute the heavy cream with half-and-half for a lighter version.
- Add vegetables such as spinach or mushrooms to enhance the dish.
- For a gluten-free option, use gluten-free pasta.