Honey Peach Cream Cheese Cupcakes
These cupcakes are a delightful combination of soft cake filled with peach preserves, topped with a creamy frosting made from cream cheese, and finished with fresh peaches, honey drizzle, and sugar crystals. Perfect for any summer occasion!
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Cooling Time 30 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Dessert
Cuisine American
Servings 12
Calories 250 kcal
1 Muffin tin Lined with cupcake liners
1 Mixing bowls One for dry ingredients, one for wet
1 Electric mixer For beating butter and sugar
1 Whisk For dry ingredient mixing
1 Toothpick For checking doneness
- 1 1/2 cups All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1/2 cup Unsalted butter softened
- 1 cup Granulated sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1/2 cup Buttermilk
- 1 cup Peach preserves
- 1/2 cup Cream cheese softened
- 1/4 cup Powdered sugar
- 1 tablespoon Milk
- 1/2 cup Diced fresh peaches
- 2 tablespoons Honey For drizzle
- - - Sugar crystals For garnish
Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
Alternately add the flour mixture and buttermilk to the butter mixture, starting and ending with the flour. Mix until just combined.
Fill the cupcake liners halfway with batter, add a spoonful of peach preserves in the center, and then cover with more batter until each liner is three-quarters full.
Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let the cupcakes cool completely.
For the frosting, beat the softened cream cheese, powdered sugar, and milk until smooth and creamy.
Frost the cooled cupcakes, top with diced fresh peaches, drizzle with honey, and sprinkle with sugar crystals.
- Sweet and fruity cupcakes with a rich cream cheese frosting and fresh peach topping.
- Ideal for summer gatherings or any occasion where you want a fruity dessert.