Hillbilly Fish Fry Seasonings Recipe
A classic Southern-style fish fry seasoning mix with a blend of spices like paprika, garlic powder, and cayenne, designed to give your fish a crispy, flavorful coating. Perfect for a traditional fish fry or as a versatile seasoning for other proteins and vegetables.
Equipment
- 1 Small Bowl For mixing the seasoning blend
- 1 Measuring Spoons To measure each ingredient
- 1 Whisk or Spoon To stir the seasoning blend
Ingredients
- 2 tbsp Paprika Adds color and mild flavor
- 1 tbsp Garlic Powder Brings a savory depth
- 1 tbsp Onion Powder Complements garlic powder
- 1 tsp Cayenne Pepper Adds heat to the mix
- 1/2 tsp Black Pepper Balances the flavors
- 1/2 tsp Salt Enhances all flavors
Instructions
- Combine all the ingredients in a small bowl.
- Mix thoroughly to ensure even distribution of all spices.
- Use the seasoning immediately by sprinkling generously over your fish, or store in an airtight container for later use.
Notes
- Adjust the cayenne pepper to control the heat level
- This seasoning can be stored for up to 3 months in an airtight container.
- Ideal for use on fish, chicken, shrimp, or even vegetables.