Easy Stovetop Burger Recipe
This easy stovetop burger recipe yields juicy, flavorful patties in minutes with fresh ingredients and simple steps.
Ingredients
- 1 lb ground beef 80/20 blend
- Salt and pepper to taste
- 4 burger buns toasted
- Cheese slices optional
- Lettuce tomato, onion, and other toppings of choice
- Condiments ketchup, mustard, mayonnaise, etc.
Instructions
- Prepare - Divide ground beef into 4 equal portions and shape into patties.
- Season - Sprinkle salt and pepper on both sides of each patty.
- Heat - Preheat a cast-iron skillet over medium-high heat.
- Cook - Place patties in skillet, cook for 3-4 minutes per side for medium doneness.
- Melt - Add cheese slices on top of patties, cover, and let melt (optional).
- Assemble - Place cooked patties on toasted buns, add toppings and condiments of choice.
- Serve - Enjoy immediately with your favorite sides.
Notes
- Adjust cook time for desired doneness.
- Use a meat thermometer for accuracy (160°F for medium).