Crockpot Pierogi Casserole with Kielbasa
A hearty and flavorful one-pot dish combining creamy pierogi dumplings and savory kielbasa, slow-cooked to perfection. This easy and comforting casserole is perfect for family dinners or weeknight meals.
Equipment
- 1 Crockpot 4-6 quart size recommended for best results
- 1 Knife For slicing kielbasa and other vegetables
- 1 Cutting board For prepping vegetables
- 1 Measuring Cups For measuring ingredients
Ingredients
- 1 package Pierogi Dumplings Choose frozen or fresh pierogi dumplings
- 1 lb Kielbasa Sliced into ½-inch rounds
- 1 cup Sour Cream For creaminess and flavor
- 1 cup Shredded Cheese Optional topping cheddar or mozzarella works
- 1 medium Onion Sliced to add flavor
- 1 tsp Garlic Powder To enhance the flavor of the dish
- 1 tsp Onion Powder Adds more depth to the flavor profile
- 1 tsp Paprika Adds a smoky taste and color
Instructions
- pray the crockpot with cooking spray or line with a slow cooker liner.
- Layer the bottom with half of the pierogi dumplings.
- Add half of the sliced kielbasa on top of the pierogi.
- Sprinkle with garlic powder, onion powder, and paprika.
- Layer with the remaining pierogi and kielbasa.
- Pour sour cream evenly over the top.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours.
- Once done, sprinkle shredded cheese on top and let it melt before serving.
Notes
- For extra flavor, consider adding sautéed onions or mushrooms to the casserole.
- For a lighter version, substitute sour cream with Greek yogurt.
- You can easily freeze leftovers for up to 3 months. Thaw and reheat in the crockpot for the best results.