Cheesy Garlic Chicken Wraps Recipes
These cheesy garlic chicken wraps are a quick, delicious, and customizable meal filled with tender chicken, gooey cheese, and a garlic kick. Perfect for a busy weeknight dinner, meal prepping, or satisfying comfort food cravings.
Equipment
- 1 Skillet or Pan For cooking chicken and garlic
- 1 Air fryer or Oven For toasting the wraps for a crispy texture
- 1 Knife and Cutting Board For chopping garlic and slicing chicken
- 1 Measuring Cups and Spoons For measuring spices and ingredients
Ingredients
- 2 Chicken breasts Boneless skinless Cut into strips or cubes
- 1 cup Shredded cheese Any preferred cheese cheddar, mozzarella
- 3 cloves Garlic Minced or chopped
- 4 each Flour tortillas Regular or gluten-free
- 1 tbsp Olive oil For cooking chicken
- 1 tsp Paprika Optional for extra flavor
- 1 tsp Salt To taste
- 1 tsp Pepper To taste
Instructions
- Prepare the Chicken: Season chicken with salt, pepper, and paprika. Heat olive oil in a skillet over medium heat. Cook chicken for 5-7 minutes until golden brown and cooked through.
- Cook the Garlic: Add minced garlic to the skillet and cook for another minute, until fragrant.
- Assemble the Wraps: Lay out tortillas and layer with cooked chicken, shredded cheese, and garlic.
- Toast the Wraps: Heat wraps in an air fryer or oven until golden and crispy, about 5-7 minutes.
- Serve: Serve the cheesy garlic chicken wraps immediately with your favorite dipping sauce.
Notes
- You can substitute chicken for tofu or shrimp for a different twist.
- For a lower-carb option, use lettuce wraps instead of tortillas.
- Feel free to add spinach or other vegetables to the filling for extra flavor and nutrition.
- To make these wraps gluten-free, use gluten-free tortillas.