Baked Tuscan Chicken Casserole
This creamy and flavorful casserole combines tender chicken with a rich Mediterranean-inspired sauce, topped with melted cheese for a comforting and satisfying meal. Perfect for family dinners or gatherings.
Equipment
- 1 Casserole dish 9x13 inch preferred
- 1 Oven Preheat to 375°F
- 1 Knife For slicing chicken
- 1 Cutting board
Ingredients
- 3 cups Chicken cooked and shredded Use rotisserie or pre-cooked chicken
- 1 cup Heavy cream
- 1 cup Parmesan cheese Grated
- 1 cup Mozzarella cheese Shredded
- 2 cloves Garlic minced
- 1 tsp Italian seasoning
- 1 tsp Salt
- 1 tsp Black pepper
Instructions
- Preheat oven to 375°F.
- In a large bowl, mix together the cooked chicken, heavy cream, parmesan, mozzarella, garlic, Italian seasoning, salt, and pepper.
- Transfer the mixture into a greased 9x13 casserole dish.
- Bake for 30-40 minutes, or until the top is golden and bubbly.
- Serve hot and enjoy!
Notes
- You can substitute heavy cream with a dairy-free alternative to make the casserole dairy-free.
- Add sautéed spinach or other vegetables for a more hearty meal.
- Can be stored in the fridge for up to 3 days or frozen for up to 3 months.