why make this recipe
Healthier Chocolate Chip Banana Bread is a delicious treat that allows you to enjoy something sweet without all the guilt. Made with simple ingredients like ripe bananas and oat flour, this recipe is easier on the waistline than traditional banana bread. Plus, the use of coconut sugar and chocolate chips makes it a delightful snack for any time of day. It’s perfect for breakfast, a snack, or even dessert!
how to make Healthier Chocolate Chip Banana Bread
Ingredients:
- 3 spotty bananas
- 2 eggs
- 2 cups oat flour (see below for instructions)
- 1/2 cup coconut sugar
- 1/4 cup oil (I used avocado oil)
- 1/4 tsp sea salt
- 1 tsp baking soda
- a few shakes of cinnamon
- chocolate chips (to mix into batter and for topping)
Directions:
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a large bowl, mash the bananas with a fork until smooth.
- Add all ingredients except for the chocolate chips to the mashed bananas and mix everything well.
- Stir in the chocolate chips, then pour the batter into the prepared loaf pan. Top the batter with extra chocolate chips.
- Bake for 50-55 minutes, or until a toothpick comes out clean when inserted into the center.
- Let the banana bread cool before slicing. Enjoy your delicious treat!
how to serve Healthier Chocolate Chip Banana Bread
You can serve this banana bread warm or at room temperature. It goes great on its own or spread with a little peanut butter or almond butter for extra flavor. Pair it with a cup of coffee or tea for a nice afternoon snack or breakfast option.
how to store Healthier Chocolate Chip Banana Bread
To store your banana bread, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil. Place it in an airtight container and store it at room temperature for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to slice it before freezing, so you can easily grab a piece whenever you want!
tips to make Healthier Chocolate Chip Banana Bread
- Make sure your bananas are fully ripe with lots of brown spots for the best flavor and sweetness.
- If you don’t have oat flour, you can make it by blending rolled oats in a blender until they are a fine powder.
- Feel free to adjust the amount of chocolate chips based on your preference!
- You can add nuts, like walnuts or pecans, for extra crunch if you like.
variation
You can make this recipe gluten-free by using gluten-free oat flour. You could also substitute the coconut sugar with regular sugar or a sugar substitute if you prefer.
FAQs
Q: Can I use other types of flour?
A: Yes, you can use regular all-purpose flour or whole wheat flour, but it may change the texture slightly.
Q: What can I use instead of avocado oil?
A: You can substitute avocado oil with melted coconut oil or any mild-flavored vegetable oil.
Q: Can I add other ingredients like nuts or dried fruit?
A: Absolutely! Feel free to add nuts, dried fruit, or even a scoop of peanut butter for extra flavor and texture.
Healthier Chocolate Chip Banana Bread
Ingredients
Main ingredients
- 3 pieces spotty bananas Make sure they are fully ripe with lots of brown spots.
- 2 pieces eggs
- 2 cups oat flour Can be made by blending rolled oats into a fine powder.
- 1/2 cup coconut sugar Can be substituted with regular sugar if preferred.
- 1/4 cup oil (avocado oil) Can be replaced with melted coconut oil or any mild-flavored vegetable oil.
- 1/4 tsp sea salt
- 1 tsp baking soda
- a few shakes cinnamon
- to taste chocolate chips For mixing into batter and topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a large bowl, mash the bananas with a fork until smooth.
- Add all ingredients except for the chocolate chips to the mashed bananas and mix everything well.
- Stir in the chocolate chips, then pour the batter into the prepared loaf pan. Top the batter with extra chocolate chips.
Baking
- Bake for 50-55 minutes, or until a toothpick comes out clean when inserted into the center.
- Let the banana bread cool before slicing.
