why make this recipe
Classic Banana Bread is a beloved dessert and snack that’s perfect for any occasion. It’s moist, flavorful, and a great way to use up overripe bananas. Whether you enjoy it plain or loaded with nuts and chocolate, this recipe is simple to follow and yields delicious results every time.
how to make Classic Banana Bread
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup honey
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 cup all-purpose flour
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 cup walnuts or chocolate chips (optional)
Directions:
- Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
- In a mixing bowl, mix the mashed bananas with honey and melted butter.
- Stir in the vanilla extract.
- Add the baking soda and salt, mixing well.
- Gradually add the flour and mix until just incorporated.
- If desired, fold in walnuts or chocolate chips.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
how to serve Classic Banana Bread
Classic Banana Bread is delightful when served warm or at room temperature. You can enjoy it plain, spread with butter, or even with a dollop of cream cheese. It makes a great breakfast treat, snack, or dessert.
how to store Classic Banana Bread
To store Classic Banana Bread, wrap it tightly in plastic wrap or aluminum foil. Keep it at room temperature for up to three days or in the refrigerator for up to a week. For longer storage, freeze individual slices or the whole loaf. Just make sure to wrap it well before placing it in the freezer.
tips to make Classic Banana Bread
- Use very ripe bananas for the best flavor and sweetness.
- Don’t overmix the batter; mix until just combined.
- Experiment with different add-ins like nuts, chocolate chips, or dried fruit for variety.
- Let the bread cool completely before slicing for cleaner pieces.
variation
You can add 1/2 teaspoon of ground cinnamon for a warm spice flavor. Additionally, feel free to customize your banana bread by swapping out walnuts for pecans or adding in some shredded coconut for a tropical twist.
FAQs
Can I use sugar instead of honey?
Yes, you can substitute sugar for honey. Use about 1/4 cup of granulated sugar for this recipe.
Can I make this recipe gluten-free?
Absolutely! Swap the all-purpose flour with a gluten-free flour blend, and it should work well.
How do I know when my banana bread is done?
The bread is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached. If it comes out wet, give it a few more minutes in the oven.
Classic Banana Bread
Ingredients
Main Ingredients
- 3 ripe bananas, mashed Use very ripe bananas for best flavor.
- 1/3 cup honey Can be substituted with granulated sugar.
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 pinch salt
- 1 cup all-purpose flour Can be swapped for gluten-free flour blend.
- 1/2 teaspoon ground cinnamon (optional) Adds a warm spice flavor.
- 1/2 cup walnuts or chocolate chips (optional) Feel free to experiment with different add-ins.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
- In a mixing bowl, mix the mashed bananas with honey and melted butter.
- Stir in the vanilla extract.
- Add the baking soda and salt, mixing well.
- Gradually add the flour and mix until just incorporated.
- If desired, fold in walnuts or chocolate chips.
- Pour the batter into the prepared loaf pan.
Baking
- Bake for 50-60 minutes until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
