Rotel Sausage Balls
A simple and flavorful recipe for Rotel sausage balls, made with Rotel, cream cheese, and sausage. Perfect for game days, parties, or a quick snack. These bite-sized treats are easy to make and sure to please a crowd.
Equipment
- 1 Baking Sheet Line with parchment paper or silicone mat
- 1 Mixing Bowl For combining ingredients
- 1 Oven Preheated to 375°F (190°C)
- 1 Spoon/Small Scoop For shaping the sausage balls
Ingredients
- 1 lb Sausage mild or spicy Fresh or frozen, thawed
- 1 can Rotel Diced Tomatoes & Green Chilies Drained
- 8 oz Cream Cheese Softened
- 2 cups Shredded Cheese Cheddar or Mexican blend
- 1 cup Bisquick or alternative Adjust for texture
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix together sausage, Rotel, cream cheese, shredded cheese, and Bisquick until fully combined.
- Scoop out small portions of the mixture and roll into 1-inch balls.
- Place the sausage balls on a baking sheet lined with parchment paper.
- Bake for 18-20 minutes, or until golden brown and fully cooked.
- Serve warm and enjoy!
Notes
- If you prefer a spicier version, use hot sausage or add extra chili powder.
- Can be frozen before baking for up to 3 months. To bake from frozen, increase cooking time by 5 minutes.
- For a gluten-free version, use a gluten-free baking mix instead of Bisquick.