Lipton Onion Soup Potatoes
A simple and flavorful roasted potato dish made with Lipton onion soup mix. These crispy, golden-brown potatoes are easy to prepare and pair well with a variety of meals.
Equipment
- 1 Baking sheet For oven roasting
- 1 Mixing bowl To toss potatoes with seasoning
- 1 Measuring cup/spoon For precise seasoning
- 1 Parchment paper (optional) Prevents sticking
- 1 Air fryer (optional) For a quicker cooking method
Ingredients
- 2 lbs Potatoes Russet Yukon Gold, or red potatoes
- 1 packet Lipton onion soup mix Classic onion flavor
- 3 tbsp Olive oil Helps with crispiness
- ½ tsp Black pepper Optional for extra seasoning
Instructions
- reheat the oven to 425°F (220°C). If using an air fryer, preheat to 400°F (200°C).
- Prepare the potatoes by washing and cutting them into bite-sized chunks.
- In a large mixing bowl, toss the potatoes with olive oil, Lipton onion soup mix, and black pepper until evenly coated.
- Spread the potatoes on a baking sheet in a single layer.
- Roast in the oven for 35-45 minutes, flipping halfway, until golden brown and crispy.
- Air Fryer Method: Cook at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through.
- Serve immediately and enjoy as a side dish with your favorite meals.
Notes
- For extra crispiness, soak cut potatoes in cold water for 30 minutes before roasting.
- Feel free to add extra seasonings like garlic powder, paprika, or dried herbs.
- Storage: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.