Garlic Butter Steak Lightning Noodles
Indulge in this rich and flavorful Garlic Butter Steak Lightning Noodles! Tender steak paired with creamy Parmesan sauce, perfectly tossed with linguine and finished off with a touch of red pepper flakes. The ultimate comfort food.
Equipment
- 1 Skillet For searing steak and making sauce
- 1 Pot For boiling linguine
Ingredients
- 12 oz Linguine
- 1 lb Sirloin steak
- 2 tbsp Butter
- 3 cloves Garlic minced
- 1/2 cup Heavy cream
- 1/4 cup Parmesan grated
- 1 tsp Black pepper
- 1/2 tsp Salt
- 1/2 tsp Red pepper flakes
Instructions
- Cook linguine: Boil the linguine in salted water according to package instructions. Drain and set aside.
- Sear steak: In a skillet, melt 1 tablespoon of butter over medium-high heat. Season the steak with salt and pepper, then sear for 3-4 minutes per side for medium-rare. Remove the steak from the skillet, let rest, and slice thinly.
- Sauté garlic: In the same skillet, add the remaining 1 tablespoon of butter. Add minced garlic and sauté for 1 minute until fragrant.
- Make sauce: Add heavy cream, Parmesan, black pepper, and red pepper flakes to the skillet. Stir well and let simmer for 2-3 minutes until the sauce thickens slightly.
- Toss noodles: Add the cooked linguine to the skillet and toss to coat the noodles in the creamy sauce.
- Serve: Plate the noodles and top with the sliced steak. Serve immediately while warm.
Notes
- For extra flavor, add some fresh chopped parsley or basil on top.
- You can use a different pasta shape like fettuccine or spaghetti if you prefer.
- Adjust the amount of red pepper flakes depending on your spice tolerance.