Chicken Minis:
Chicken Minis are small, delicious biscuits filled with crispy chicken tenders. This article covers everything from what they are, where to get them, how to make them at home, to their nutritional value, and popular pairings. It's a comprehensive guide to understanding and enjoying Chicken Minis.
Equipment
- 1 Skillet For frying the chicken tenders.
- 1 Baking sheet For baking the biscuits.
- 1 Mixing bowl For seasoning the chicken.
- 1 Tongs For flipping the chicken while frying.
- 1 Knife For slicing the biscuits and assembling the Chicken Minis.
Ingredients
- 4-5 Pieces Chicken tenders Boneless and skinless tenders preferably fresh.
- 1 Package Biscuits Can use store-bought or homemade biscuits.
- 1/2 Cup All-purpose flour For dredging the chicken tenders.
- 1 tsp Salt To season the chicken.
- 1/2 tsp Pepper To season the chicken.
- 1 tsp Paprika optional For added flavor and color.
- 1/4 Cup Cooking oil For frying the chicken.
- 1 tbsp Honey or maple syrup Optional for drizzling over the biscuits.
Instructions
- Prepare the chicken: Season the chicken tenders with salt, pepper, and paprika. For extra flavor, marinate the chicken in buttermilk and spices for an hour.
- Fry the chicken: Heat oil in a skillet over medium-high heat. Dredge each chicken tender in flour, then fry them in the hot oil until golden brown and crispy, around 5-6 minutes on each side.
- Prepare the biscuits: Bake the biscuits according to the package instructions (or homemade if preferred). They should be fluffy and soft.
- Assemble the Chicken Minis: Slice the biscuits in half and place one crispy chicken tender inside each biscuit.
- Serve and enjoy: Drizzle with honey or maple syrup for an added sweet contrast, and serve with your favorite breakfast sides.
Notes
- Buttermilk Marinade: If you want a tender and flavorful chicken, marinate the chicken in buttermilk for at least an hour before seasoning and frying.
- Healthier Option: To make Chicken Minis healthier, consider baking the chicken instead of frying it, and opt for whole-grain biscuits.
- Honey or Syrup: Adding a drizzle of honey or syrup enhances the flavor, balancing the savory chicken with a touch of sweetness.