Boulders Enchilada Recipe
This Boulders Enchilada recipe delivers a delicious and hearty Southwestern meal, perfect for any gathering. With layers of seasoned meat, flavorful sauce, and melted cheese, these enchiladas will surely become a family favorite.
Equipment
- 1 Baking Dish 9x13 inch baking dish
- 1 Skillet For browning the meat
- 1 Spoon For mixing and spreading ingredients
- 1 Foil or Cover To cover while baking
Ingredients
- 1 lb Ground beef Or chicken for a lighter option
- 10 count Corn tortillas Use breakfast enchiladas recipe corn tortillas for extra flavor
- 2 cups Enchilada sauce Can be red or white sauce
- 1 cup Shredded cheese Cheddar or Monterey Jack
- 1 tsp Cumin For added flavor
- 1 tsp Chili powder Adds spice and depth
- 1 tbsp Olive oil For sautéing the beef
- 1 cup Sour cream Optional topping
- 1 tbsp Fresh cilantro Garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and brown the ground beef (or chicken). Add cumin, chili powder, and salt to taste.
- Warm the corn tortillas until soft.
- In a baking dish, spread a thin layer of enchilada sauce. Then layer tortillas, meat, sauce, and cheese. Repeat layers, ending with cheese on top.
- Cover with foil and bake for 20–25 minutes, then remove foil and bake for an additional 5 minutes to melt the cheese.
- Garnish with cilantro and serve with a side of sour cream.
Notes
- For a vegetarian version, swap out the meat for beans or grilled vegetables.
- You can prepare these enchiladas ahead of time and refrigerate overnight before baking.
- For extra heat, add green chili breakfast enchiladas to the filling or top with chili peppers.