why make this recipe
The Ultimate Creamy Garlic Parmesan Chicken Pasta is a dish that brings comfort and satisfaction to any meal. With its rich and creamy sauce, tender chicken, and perfectly cooked pasta, it’s a recipe you’ll want to make time and time again. It’s easy to prepare, making it great for busy weeknights or cozy weekends. Plus, the combination of garlic and Parmesan creates a flavor explosion that will leave everyone asking for seconds.
how to make The Ultimate Creamy Garlic Parmesan Chicken Pasta
Ingredients
- 2 large Chicken breasts (Boneless skinless, cut into 1-inch cubes)
- 1 lb Twisted pasta (fusilli) 450g (or penne, rotini)
- 3 tbsp Unsalted butter (Divided)
- 4–5 cloves Garlic (Minced)
- 1½ cups Heavy cream (For creamy sauce)
- ½ cup Chicken broth (For depth of flavor)
- 1 cup Parmesan cheese (Freshly grated)
- 1 tsp Italian seasoning (Divided)
- ¼ tsp Red pepper flakes (Optional)
- Salt and pepper (To taste)
- 2 tbsp Fresh parsley (Chopped for garnish)
Directions
-
Cook Pasta: Bring a large pot of salted water to a boil. Add the twisted pasta and cook according to package instructions until al dente. Drain and set aside.
-
Prepare & Cook Chicken: In a large skillet, heat 1 tablespoon of butter over medium-high heat. Season the chicken cubes with salt, pepper, and ½ teaspoon of Italian seasoning. Add the chicken to the skillet and cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
-
Make Garlic Parmesan Sauce: In the same skillet, melt the remaining butter. Add minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer. Add the Parmesan cheese, remaining Italian seasoning, and red pepper flakes (if using). Stir until the sauce is smooth and thickened.
-
Combine & Serve: Add the cooked pasta and chicken back to the skillet. Toss everything together until well coated in the creamy sauce. Taste and adjust seasoning with salt and pepper if needed.
how to serve The Ultimate Creamy Garlic Parmesan Chicken Pasta
Serve this creamy pasta hot from the stove, garnished with fresh parsley for a pop of color. Pair it with a simple side salad or garlic bread to complete your meal. It’s perfect for a family dinner or a gathering with friends!
how to store The Ultimate Creamy Garlic Parmesan Chicken Pasta
Store leftover pasta in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of cream or milk to restore creaminess.
tips to make The Ultimate Creamy Garlic Parmesan Chicken Pasta
- Don’t overcook the pasta: Cook it just until al dente, as it will continue to cook when you mix it with the warm sauce.
- Use fresh Parmesan: Freshly grated cheese melts better and has a superior flavor compared to pre-packaged.
- Add more veggies: Consider adding spinach or broccoli for added nutrition and color.
variation (if any)
For a lighter version, you can use whole wheat or gluten-free pasta. You can also swap the heavy cream for a mixture of half-and-half and low-fat milk. If you prefer a spicy kick, add more red pepper flakes or toss in some cooked spicy sausage.
FAQs
Can I use frozen chicken breasts for this recipe?
Yes! Just be sure to thaw the chicken completely before cooking.
Can I make this recipe without gluten?
Absolutely! You can use gluten-free pasta, and the rest of the ingredients are naturally gluten-free.
How can I make this dish vegetarian?
Replace the chicken with sautéed mushrooms or a selection of your favorite vegetables, and use vegetable broth instead of chicken broth.
