Why Make This Recipe
Tater Tot Casserole with Ground Beef is a comforting dish that brings warmth and joy to any meal. It is easy to make, requires minimal ingredients, and the combination of flavors is sure to please everyone at the table. This casserole is perfect for family dinners or gatherings with friends, and it serves well as a hearty weeknight meal.
How to Make Tater Tot Casserole with Ground Beef
Ingredients:
- 1 lb ground beef
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup sour cream
- 1 small onion, diced
- 2 cups shredded cheddar cheese, divided
- 1 bag (32 oz) frozen tater tots
- Salt and pepper, to taste
- Optional seasonings: garlic powder, paprika, or any favorite spices
Directions:
- Preheat oven: Preheat your oven to 375°F (190°C).
- Cook the ground beef: In a skillet over medium heat, brown the ground beef. Add diced onions and cook until they soften. Season with salt, pepper, and any optional spices like garlic powder or paprika. Drain any excess fat.
- Combine with cream sauce: Stir in the cream of mushroom soup and sour cream, mixing well with the beef. Cook for another 2-3 minutes until heated through.
- Layer in the casserole dish: Grease a casserole dish and spread the beef mixture evenly across the bottom.
- Add cheese layer: Sprinkle 1 cup of shredded cheddar cheese over the beef mixture.
- Add tater tots: Arrange the frozen tater tots in a single layer on top of the cheese.
- Bake: Place the casserole in the oven and bake for 25-30 minutes, or until the tater tots are golden and crispy.
- Add final cheese layer: Remove the casserole from the oven and top with the remaining 1 cup of cheddar cheese. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Serve: Let the casserole cool for 5 minutes before serving.
How to Serve Tater Tot Casserole with Ground Beef
Serve Tater Tot Casserole hot from the oven. It goes well with a simple side salad or steamed vegetables to balance out the richness of the dish. This casserole can be served as a main dish and is great for leftovers too.
How to Store Tater Tot Casserole with Ground Beef
Storing this casserole is easy. Allow the leftovers to cool completely and store them in an airtight container in the refrigerator for up to 3 days. You can reheat servings in the microwave or in the oven until warmed through.
Tips to Make Tater Tot Casserole with Ground Beef
- Make it spicy by adding jalapeños or hot sauce to the beef mixture.
- For a healthier option, use lean ground turkey or chicken instead of beef.
- Customize the cheese by mixing in a different variety like pepper jack or mozzarella.
Variation
For a vegetarian version, you can replace the ground beef with cooked lentils or a mix of your favorite vegetables. You can also use a different type of frozen potato product, such as hash browns, if you prefer a change in texture.
FAQs
Can I make Tater Tot Casserole ahead of time?
Yes, you can prepare the casserole up to the baking step, cover it, and store it in the refrigerator for up to 24 hours. Just bake it when you’re ready.
Can I freeze Tater Tot Casserole?
Yes, you can freeze the casserole before baking. Wrap it tightly and store it in the freezer for up to 2 months. Bake it directly from the freezer, but you may need to increase the baking time.
What can I serve with Tater Tot Casserole?
Tater Tot Casserole pairs well with a simple green salad, steamed vegetables, or even garlic bread for a complete meal.
