Super Moist Chocolate Chip Banana Bread

Posted on September 7, 2025

BREAKFAST

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why make this recipe

This Super Moist Chocolate Chip Banana Bread is a delightful treat that combines the rich flavors of chocolate with the natural sweetness of ripe bananas. It’s perfect for breakfast, an afternoon snack, or dessert. The moist texture will have everyone coming back for more. Plus, it’s an excellent way to use overripe bananas that you might otherwise throw away. Baking this bread is a simple and satisfying process that yields a delicious reward.

how to make Super Moist Chocolate Chip Banana Bread

Ingredients:

1 & 1/2 cups (180g) all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (115g) unsalted butter, melted and cooled slightly
1/4 cup (60mL) vegetable oil
3/4 cup (150g) granulated sugar
2 large eggs, at room temperature
1 teaspoon pure vanilla extract
1 & 1/2 cups (360g) mashed ripe bananas (about 3-4 medium bananas)
1 cup (170g) semi-sweet chocolate chips

Directions:

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper, leaving some overhang on the sides for easy removal.
In a small bowl, whisk together the flour, baking soda, and salt. Set this mixture aside for later.
In a large bowl, whisk together the melted butter, vegetable oil, sugar, eggs, and vanilla extract until everything is well combined.
Add the mashed bananas to the wet ingredients and mix them in until fully incorporated.
Gently stir in the dry ingredients just until everything is combined. Be careful not to overmix.
Fold in the chocolate chips until they are evenly distributed through the batter.
Pour the batter into the prepared loaf pan and smooth the top to ensure even baking.
Bake for 50–60 minutes or until a skewer inserted into the center comes out with a few moist crumbs. If the top is browning too quickly, loosely tent it with foil and continue to bake.
Let the bread cool in the pan until it’s slightly warm or at room temperature before slicing.

how to serve Super Moist Chocolate Chip Banana Bread

Slice the banana bread and serve it as is, or add a pat of butter on warm slices for extra flavor. It pairs well with a cup of coffee or tea, making it a comforting treat at any time of the day.

how to store Super Moist Chocolate Chip Banana Bread

To store your banana bread, wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for up to 3 days. For longer storage, place it in the refrigerator for up to a week or freeze it for up to 3 months. Just make sure to wrap it well to prevent freezer burn.

tips to make Super Moist Chocolate Chip Banana Bread

Use overripe bananas for the best flavor and moisture. The darker the banana, the sweeter it will be.
Don’t overmix the batter; this can make the bread tough.
If you want a nutty flavor, consider adding walnuts or pecans along with the chocolate chips.
For an extra treat, sprinkle some chocolate chips on top of the batter before baking.

variation

You can customize this recipe easily. Try using dark chocolate chips or even white chocolate chips for a different flavor. Adding spices, like cinnamon or nutmeg, can also enhance the taste. For a healthier twist, substitute some of the all-purpose flour with whole wheat flour.

FAQs

1. Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just thaw them first and make sure to drain any extra liquid before mashing.

2. Is it possible to make this recipe without eggs?
Absolutely! You can replace each egg with 1/4 cup of applesauce or a flaxseed egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water).

3. What should I do if my bread is too dry?
Make sure to measure your ingredients accurately. Also, avoid overbaking. If your bread turns out dry, try serving it with some butter or cream cheese to add moisture back into each slice.