Why Make This Recipe
Chicken Bacon Ranch Pasta is a delightful dish that’s perfect for any weeknight dinner. Its creamy sauce, tender chicken, crispy bacon, and flavorful ranch seasoning come together to create a meal that the whole family will enjoy. This recipe is not only simple and quick to prepare, but it also combines familiar flavors in a fun and satisfying way. If you’re looking for a dish that’s comforting and delicious, this is it!
How to Make Chicken Bacon Ranch Pasta
Ingredients
- 2 cups cheddar cheese, shredded
- 6 strips bacon
- Salt/Pepper to taste
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 2 small boneless skinless chicken breasts
- 2 cups uncooked pasta (Rotini recommended)
- 2 tablespoons butter
- 2 tablespoons flour
- 1 tablespoon garlic, minced
- 2 cups half and half
- 2 tablespoons dry ranch dressing seasoning mix
Directions
- Cook the Bacon: In a large skillet over low heat, cook the bacon until crisp. Set aside, reserve drippings, and roughly chop the bacon once cooled.
- Prepare the Chicken: Slice the chicken breasts into thinner pieces. Season with salt, pepper, onion powder, and Italian seasoning. Sear in bacon drippings over medium-high heat until golden and cooked through. Cube after resting.
- Boil the Pasta: Cook pasta in boiling salted water until al dente. Drain.
- Make the Sauce: In the skillet, melt butter and sauté garlic. Add flour and gradually whisk in half and half. Stir until smooth, then mix in ranch seasoning and cheese until fully combined.
- Combine: Add the cooked pasta to the sauce, then gently fold in the chicken, and garnish with the crispy bacon. Serve warm.
How to Serve Chicken Bacon Ranch Pasta
Serve Chicken Bacon Ranch Pasta in bowls or on plates. Garnish with extra cheese or chopped green onions if desired. Pair it with a fresh salad or garlic bread for a complete meal. It’s perfect for a cozy family dinner or to impress guests!
How to Store Chicken Bacon Ranch Pasta
To store any leftovers, let the pasta cool completely. Place it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, use a microwave or a skillet, and add a splash of milk or half and half to loosen the sauce.
Tips to Make Chicken Bacon Ranch Pasta
- For extra flavor, consider marinating the chicken in ranch dressing for an hour before cooking.
- You can substitute the bacon with turkey bacon or omit it for a lighter version.
- Using different kinds of cheese, like mozzarella or pepper jack, can add a twist to the dish.
Variation
You can add vegetables like spinach, broccoli, or bell peppers to make this dish healthier and more colorful. Just sauté them along with the garlic when making the sauce.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to fully thaw it before cooking for even cooking.
2. What pasta can I use besides Rotini?
Any pasta shape will work well, such as penne, fusilli, or even spaghetti.
3. How can I make this dish spicier?
Add diced jalapeños or a pinch of red pepper flakes to the sauce for an extra kick!
