Why Make This Recipe
Bang Bang Chicken Bowl is a delightful dish perfect for beginner cooks. It combines tender chicken, colorful veggies, and a creamy, spicy sauce that adds a burst of flavor to your meal. This recipe is simple to follow and offers a great way to practice cooking skills while enjoying a delicious meal.
How to Make Bang Bang Chicken Bowl
Ingredients:
- 1 lb boneless, skinless chicken breast
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 cup mixed veggies (broccoli, bell peppers, carrots)
- 2 tablespoons olive oil
- Salt and pepper to taste
For the sauce:
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
Directions:
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Start by cooking your rice according to the package instructions. Set it aside once ready. Using a rice cooker can simplify this step and ensure perfectly cooked rice.
- Beginner Note: Follow package instructions for perfect rice. Use a rice cooker for convenience and consistent results.
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While the rice is cooking, let’s prepare the chicken. Cut the chicken breast into bite-sized pieces. Season with salt and pepper.
- Beginner Note: Bite-sized pieces cook quickly and evenly. Season generously with salt and pepper.
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In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and sauté until they are golden brown and cooked through, about 6-8 minutes.
- Beginner Note: Ensure the skillet is hot before adding the chicken to prevent sticking and ensure even browning. Use a meat thermometer to check the internal temperature of the chicken, which should be 165°F.
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While the chicken is cooking, mix together the sauce ingredients in a small bowl: mayonnaise, sriracha, honey, garlic powder, and lime juice. Taste it and adjust the sriracha if you want it spicier or add more honey for sweetness.
- Beginner Note: Adjust the sauce to your taste preferences. Start with the recommended amounts and add more or less of each ingredient as needed.
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Once the chicken is cooked, toss in your mixed veggies and cook for an additional 2-3 minutes until they’re just tender.
- Beginner Note: Don’t overcook the vegetables; they should remain slightly crisp to provide a pleasant texture and retain their nutrients.
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Remove the skillet from heat, pour the sauce over the chicken and veggies, stirring to coat everything evenly. Serve your bang bang chicken over a mound of rice and garnish with extra sriracha or chopped green onions if desired.
- Beginner Note: Ensure everything is well coated with the sauce for a flavorful and cohesive dish. Garnish with your favorite toppings for added flavor and visual appeal.
How to Serve Bang Bang Chicken Bowl
Serve the Bang Bang Chicken Bowl warm, topped with extra sriracha or fresh green onions for added flavor. It makes for a filling and colorful meal that can be enjoyed for lunch or dinner.
How to Store Bang Bang Chicken Bowl
Store any leftovers in an airtight container in the refrigerator. The dish will stay fresh for up to 3 days. To reheat, simply warm it in the microwave until heated through.
Tips to Make Bang Bang Chicken Bowl
- Use a meat thermometer: This ensures that your chicken is cooked perfectly and safe to eat.
- Don’t overcook the veggies: Keeping them slightly crisp not only preserves their color but also their nutrients.
- Taste your sauce: Feel free to adjust the ingredients based on your heat and sweetness preferences.
Variation
If you’re looking for a healthier version, try substituting the mayonnaise with Greek yogurt for a lighter sauce with similar creaminess. You can also swap the chicken for tofu or shrimp if you prefer a different protein.
FAQs
Can I substitute the chicken for another protein?
Yes! You can use tofu, shrimp, or even beef as alternatives. Just adjust the cooking time accordingly.
Is this dish spicy?
The level of spiciness can be adjusted based on the amount of sriracha you use. Start with less and add more as needed.
Can I use frozen vegetables?
Absolutely! Frozen mixed veggies are a convenient option. Just make sure to heat them through before serving.
