Why Make This Recipe
Blueberry Banana Bread is a delightful treat that combines the sweetness of bananas with the tartness of fresh blueberries. It’s a perfect breakfast option, snack, or dessert. This recipe is not only delicious but also vegan-friendly and easy to prepare, making it suitable for everyone in the family. Plus, it’s a great way to use up overripe bananas!
How to Make Blueberry Banana Bread
Ingredients:
- 2 overripe mashed bananas
- 1 cup plain and unsweetened almond or oat milk
- 1/4 cup melted vegan butter
- 3/4 cup maple syrup
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1 1/2 cup regular or gluten-free all-purpose flour
- 1 cup almond flour (or an additional 1/2 cup of regular or gluten-free all-purpose flour)
- 1 cup fresh blueberries (in season) (if not in season, ok to use frozen blueberries)
- 2 oz vegan cream cheese
- 2 tbsp melted vegan butter
- 3/4 cup powdered sugar
Directions:
- Start by preheating your oven to 350°F (175°C).
- In a large bowl, mash the overripe bananas until smooth.
- Add the almond or oat milk, melted vegan butter, maple syrup, and vanilla extract to the bananas. Mix well.
- In another bowl, combine the baking powder, baking soda, regular or gluten-free flour, and almond flour.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in the blueberries.
- Pour the batter into a greased loaf pan.
- Bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- For the cream cheese frosting, mix the vegan cream cheese, melted vegan butter, and powdered sugar until smooth. Spread it on top of the cooled banana bread.
How to Serve Blueberry Banana Bread
Blueberry Banana Bread can be enjoyed warm or at room temperature. It’s great on its own or topped with the vegan cream cheese frosting. You can also serve it with a sprinkle of powdered sugar or a dollop of vegan yogurt for added flavor.
How to Store Blueberry Banana Bread
Store any leftover Blueberry Banana Bread in an airtight container at room temperature for up to three days. For longer storage, you can keep it in the fridge for about a week or freeze it for up to three months. Just make sure to wrap it well before freezing.
Tips to Make Blueberry Banana Bread
- Use very ripe bananas for the best flavor.
- If using frozen blueberries, do not thaw them before mixing into the batter to avoid blue streaks.
- Experiment with adding nuts or different kinds of fruit for a unique twist.
- Check the bread a few minutes early to avoid overbaking!
Variation
You can add nuts like walnuts or pecans for added crunch. Alternatively, replace blueberries with raspberries or chopped strawberries for a different berry flavor.
FAQs
1. Can I use regular milk instead of almond or oat milk?
Yes, you can use regular milk if you are not following a vegan diet.
2. How do I know when the bread is done?
Insert a toothpick into the center of the loaf. If it comes out clean, the bread is done.
3. Can I make this bread gluten-free?
Absolutely! Use gluten-free all-purpose flour in place of regular flour for a gluten-free version.
Blueberry Banana Bread
Ingredients
Wet Ingredients
- 2 pieces overripe mashed bananas Use very ripe bananas for the best flavor.
- 1 cup plain and unsweetened almond or oat milk Regular milk can be used if not vegan.
- 1/4 cup melted vegan butter
- 3/4 cup maple syrup
- 1 tsp vanilla extract
Dry Ingredients
- 1 tsp baking powder
- 1 tsp baking soda
- 1 1/2 cups regular or gluten-free all-purpose flour
- 1 cup almond flour Or an additional 1/2 cup of all-purpose flour.
Main Ingredients
- 1 cup fresh blueberries If not in season, ok to use frozen blueberries.
Frosting
- 2 oz vegan cream cheese
- 2 tbsp melted vegan butter
- 3/4 cup powdered sugar
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the overripe bananas until smooth.
- Add the almond or oat milk, melted vegan butter, maple syrup, and vanilla extract to the bananas. Mix well.
- In another bowl, combine the baking powder, baking soda, regular or gluten-free flour, and almond flour.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in the blueberries.
Baking
- Pour the batter into a greased loaf pan.
- Bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Frosting
- For the cream cheese frosting, mix the vegan cream cheese, melted vegan butter, and powdered sugar until smooth.
- Spread it on top of the cooled banana bread.
